Double Chocolate Banana Muffins

The Delicious Spoon

Double Chocolate Banana Muffins are a delicious and easy treat that everyone will love. They’re perfect for any time of day and are a great way to use up overripe bananas. Sweet, chocolatey goodness perfect for a snack or dessert!

- The Delicious Spoon

Ripe Bananas

Key Ingredient

Ingredients

– whole wheat flour – cocoa powder – sugar – baking powder – salt – semi-sweet chocolate chips – large egg – ripe bananas mashed – vanilla extract – vegetable oil – unsweetened applesauce – yogurt

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1. Preheat oven to 350° F. Lightly grease a muffin tin and set aside.

Preheat the Oven & Prep the Muffin Tin

2. In a large bowl combine flour, cocoa powder, sugar, baking powder, salt. Mix together well. Set aside.

Mix to Combine

3. In a medium bowl mash the banana then add the egg, vanilla, banana, vegetable oil, apple sauce and yogurt. Mix well and until smooth.

Mash the Bananas

4. In a medium bowl mash the banana then add the egg, vanilla, banana, vegetable oil, apple sauce and yogurt. Mix well and until smooth.

Combine the Wet & Dry Ingredients

5. Fill the muffin cups 3/4 of the way full. Bake for 20-25 minutes or until a toothpick inserted into the center of one of the muffins comes out clean.

Fill the Muffin TIn & Bake 

6. Allow to cool in the pan for 5 minutes and then transfer muffins to a wire rack to cool completely.

Cool

7. Store in an airtight container for up to 3 days (perfect for the school week). Or freeze for up to two months in a sealed container.

Store

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Visit The Delicious Spoon for more notes and tips for making the BEST Double Chocolate Banana Muffins!

Enjoy!

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