Dark Chocolate Almond Butter Cups

“These Dark Chocolate Almond Butter Cups are the grown-up cousin of Reese’s Peanut Butter Cups. They’re decadent, just the right amount of sweet, and made with only a touch of honey. The perfect thing to cure your sweet tooth!”

- The Delicious Spoon

Almond Butter

key ingredient:

Ingredients:

– dark chocolate chips – smooth almond butter or other butter of choice – honey or maple syrup – coconut flour – maldon or flaky sea salt

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Dark Chocolate Almond Butter Cups

Yield

12 Cups

Course

Dessert,  Treat, Snack

prep time

15 Minutes

Cuisine

North American

1. Melt the chocolate and coconut oil together. If your microwave has a chocolate melting setting, you can use that. Otherwise microwave on low in 30 second increments, stirring in between until melted and smooth. You can also use a double boiler if you prefer.

Instructions:

2. Line 12 mini muffin tins with liners.

Instructions:

3. Add 1 1/2 teaspoons of dark chocolate to the bottom of each muffin liner.

Instructions:

4. Place in the fridge for 10 minutes.

Instructions:

5. In a large bowl, mix the almond butter, coconut flour and maple syrup together.

Instructions:

6. Add 1 teaspoon of almond butter mixture to each chocolate-filled muffin cup.

Instructions:

7. Top with another 1 1/2 teaspoons of dark chocolate.

Instructions:

8. Sprinkle each almond butter bite with salt.

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9. Place in the fridge for 1 hour to set.

Instructions:

10. Enjoy straight from the fridge or allow to come to room temperature for 10 minutes before enjoying.

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Visit The Delicious Spoon for more notes and tips for making the BEST Dark Chocolate Almond Butter Cups!

Enjoy!

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