Danish Wedding Cookies

“Made with butter, powdered sugar, and nuts this Danish Wedding Cookies recipe results in cookies with a tender, melt-in-your-mouth texture that’s just as lovely at weddings as it is on Christmas cookie platters!”

- The Delicious Spoon

Powdered Sugar

key ingredient:

Ingredients:

–unsalted butter; softened – powdered sugar; divided – vanilla extract – cinnamon – salt – all-purpose flour – chopped pecans

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Danish Wedding Cookies Recipe

Yield

36 Cookies

Course

Dessert,  Treat

prep time

10 Minutes

Cuisine

Danish, English, Mexican, American

1.  Preheat the oven to 400°F. Cream butter, half the powdered sugar and vanilla with a hand mixer until lighter in colour and fluffy; about one minute.

Instructions:

2. Add a large sieve over the bowl and add half of the powdered sugar flour and salt.  Use a spoon to mix the dry ingredients through the sieve into the butter mixture below.

Instructions:

3. Add the pecans and mix until blended evenly.

Instructions:

4. Roll a heaping teaspoon of the dough into a ball and place on a non-stick cookie sheet or cookie sheet lined with parchment paper. Bake for 8-10 minutes. Do not brown.

Instructions:

5. Transfer to a cooling rack and let cool completely. When cookies are completely cooled roll them in the remaining powdered sugar.

Instructions:

Visit The Delicious Spoon for more notes and tips on making the BEST Danish Wedding Cookies!

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Enjoy!

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