Coconut Macaroons

“Soft and chewy, this coconut macaroon recipe makes little pieces of heaven that melt in your mouth. So hard to eat just one! Dairy Free.”

- The Delicious Spoon

Coconut

key ingredient:

Ingredients:

– granulated sugar – egg whites – vanilla – salt – unsweetened shredded coconut – flour

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Coconut Macaroons

Yield

10 Servings

Course

Dessert

prep time

10 Minutes

Cuisine

French, Italian

1. Preheat an oven to 350F. Line a baking sheet with parchment paper.

Instructions

2. In a large bowl add the egg whites, sugar, vanilla, salt and mix well.

Instructions

3.  Add the coconut and flour and mix to combine.

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4. Gently pack a tablespoon with the coconut mixture and turn over onto the parchment lined baking sheet. I find lightly spraying the tablespoon helps the coconut mixture come out of the tablespoon more easily.

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5. Bake for 15-18 minutes or until the bottoms of the coconut cookies turns golden brown. Remove them from the oven and let them cool to room temperature before eating.

Instructions

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Visit The Delicious Spoon for more notes and tips for making the BEST Coconut Macaroons!

Enjoy!

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