“Made with fluffy buttermilk pancakes and a cinnamon French toast batter, these Cinnamon French Toast Pancakes are an easy but decadent breakfast. Perfect for weekend breakfasts, Sunday brunch, or even breakfast for dinner!”
5. Add a little oil to the pan coat. Add 1 cup of pancake batter to the pan. Let the batter cook until bubbles form and start to burst. Then carefully flip the pancake and let cook for another 30 seconds. Removed from the pan to a serving platter and cover with a clean tea towel to keep warm. Continue until all of the batter has been used. Pancakes should be roughly 6" in diameter.
5. Place one pancake into the pancake batter and let sit for 5 seconds per side. Flipping gently so as not to break the pancake. Pancakes are thinner and more fragile than bread so they do not need much time to sit.
6. Add some butter to the pan over medium-high heat and place the coated pancake into the pan. Let cook 1-2 minutes per side or until browned on each side. Remove from heat and place on a platter covered with a clean tea towel to keep warm until you are finished making the rest.