Chocolate Chip Pumpkin Bread

“This easy pumpkin bread is super moist and brimming with pumpkin spices. Add a few chocolate chips to the mix and you have a slice of heaven to go with your pumpkin spiced latte!”

- The Delicious Spoon

Pumpkin Puree

key ingredient:

– large eggs – vegetable oil – light brown sugar – granulated sugar or organic cane sugar – pumpkin puree – milk – unsweetened apple sauce – whole wheat flour – baking soda – pumpkin spice – salt – chocolate chips


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Chocolate Chip Pumpkin Bread


10 Slices


Breakfast, Snack

prep time

15 Minutes



1. Preheat oven to 350 degrees. Lightly butter or spray one 9X5 loaf pan and set aside


2. In a medium bowl beat eggs with a fork until well blended. Add sugars and mix well making sure there are no lumps. Add the apple sauce, pumpkin puree, milk and oil and mix well.


3. In a large bowl add flour, baking soda, salt and pumpkin spice and mix until blended.


4. Gently add liquid ingredients to bowl mixing just until blended. Do not over mix. Fold in chocolate chips.


5. Add batter to loaf pan and bake in the pre-heated oven for 45 minutes or until a tooth pick comes out clean or with only a few crumbs. Start checking 10 minutes early so as not to over bake which will result in the loaf drying out.


6. Remove loaf from oven and let cool completely before removing from pan.


Visit The Delicious Spoon for more notes and tips on making the BEST Chocolate Chip Pumpkin Bread!

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