Chicken Pesto Pizza With Black Grapes

“This Chicken Pesto Pizza is a simple and rustic pizza recipe that combines the bright flavour of pesto with an unexpected pop of sweetness from roasted black grapes. A healthier twist on pizza for any night of the week!”

- The Delicious Spoon


key ingredient:


– ready-made pizza dough – pesto – shredded mozzarella cheese – rotisserie chicken sliced to 1/2" thickness – red onion slivered – black grapes washed and dried – olive oil – red pepper spice blend – flour – cornmeal – cooking spray

Chicken Pesto Pizza & Black Grapes


10 Slices


Appetizer, Dinner, Lunch

prep time

15 Minutes



1. Preheat your oven to 450F. Lightly flour your surface and use your hands or a rolling pin to stretch the dough out to an 8" round roughly. Then use your fists and gravity to toss the dough to a 12 or 14" round.


2. Place the dough on top of the pizza pan. Top with the pesto sauce, 3/4 of the cheese, chicken and onions leaving a 1" border.


3.  In a small bowl add the olive oil, red pepper spice mix and grapes. Mix to evenly coat. Top the pizza with the grapes evenly and top with the remaining cheese.


4. Bake for 8-10 minutes or until crust is browned slightly and cooked through and the cheese has melted. Remove from the oven and if you like top with some fresh basil. Slice and serve.



Visit The Delicious Spoon for more notes and tips for making the BEST Chicken Pesto Pizza & Black Grapes!


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