“Made with fish fillets, a handful of seasonings, and butter this Cajun Style Blackened Cod is ultra flaky, with an earthy, spicy flavour that’s always a hit. Enjoy with a side of coleslaw and sweet potatoes!”
3. Preheat a cast iron or non-stick pan over medium-high heat. Add one tbsp of butter for two pieces of fish. Let the butter melt and then add the seasoned cod. Cook 2-3 minutes on each side or until the centre is opaque and flaky. Only flip once to allow for the coating to blacken. Serve hot.