Cajun Style Blackened Cod

“Made with fish fillets, a handful of seasonings, and butter this Cajun Style Blackened Cod is ultra flaky, with an earthy, spicy flavour that’s always a hit. Enjoy with a side of coleslaw and sweet potatoes!”

- The Delicious Spoon

Cod Fish Fillets

key ingredient:

– cod fish fillets – garlic powder – onion powder – paprika – dried thyme – salt – black pepper – cumin – cayenne pepper or to taste – butter

Ingredients:

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Cajun Style Blackened Cod

Yield

4 Servings

Course

Dinner

prep time

10 Minutes

Cuisine

Cajun

1. Combine all ingredients except for the fish in a small bowl.  Add the dry ingredients to a large freezer bag or larger bowl.

Instructions:

2. Wash and dry the fish with a paper towel. Dredge the cod in the dry spice mix in a casserole dish or large plastic bag until well coated.

Instructions:

3. Preheat a cast iron or non-stick pan over medium-high heat. Add one tbsp of butter for two pieces of fish. Let the butter melt and then add the seasoned cod. Cook 2-3 minutes on each side or until the centre is opaque and flaky.  Only flip once to allow for the coating to blacken. Serve hot.

Instructions:

Visit The Delicious Spoon for more notes and tips on making the BEST Cajun Style Blackened Cod!

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Enjoy!

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