Butter Smothered Green Beans  & Cashews

“Green beans smothered in butter and fresh herbs then tossed with crunchy cashews. A delicious way to enjoy garden fresh green beans and the perfect side dish for chicken, fish, pork or beef!”

- The Delicious Spoon

Butter

key ingredient:

Ingredients:

– green beans – unsalted butter – fresh parsley finely chopped – salt – black pepper – cashews

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Butter Smothered Green Beans & Cashews Recipe

Yield

4 Servings

Course

Side Dish, Dinner

prep time

2 Minutes

Cuisine

American, Holiday, Thanksgiving

1. Wash and trim the green beans and remove any strings.

Instructions

2. Place beans in a steamer basket over a pot of boiling water and cover with a lid. Cook for 3 minutes. Remove from heat, drain water. Place beans in a large bowl or arrange on a large platter.

Instructions

3. In a small pot over medium-low heat melt the butter. Add the parsley, salt and pepper and mix. Remove from heat and pour over green beans. Toss to coat. Top with cashews and serve.

Instructions

Visit The Delicious Spoon for more notes and tips for making the BEST Butter Smothered Green Beans & Cashews!

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Enjoy!

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