Butter Smothered Green Beans  & Cashews

The Delicious Spoon

“Green beans smothered in butter and fresh herbs then tossed with crunchy cashews. A delicious way to enjoy garden fresh green beans and the perfect side dish for chicken, fish, pork or beef!”

- The Delicious Spoon

Butter

key ingredient:

1. Wash and trim the green beans and remove any strings.

Prep the Green Beans

2. Place beans in a steamer basket over a pot of boiling water and cover with a lid. Cook for 3 minutes. Remove from heat, drain water. Place beans in a large bowl or arrange on a large platter.

Steam the Green Beans

Visit The Delicious Spoon and Discover How EASY it is to Make these Delectable Butter Smothered Green Beans & Cashews! 

Scribbled Arrow

Enjoy!

Garlicky Swiss Chard

Simple Sweet Potato Crunch

More DELICIOUS recipes!