Herbed Honey Baked Turkey Breast

The Delicious Spoon

Seasoned with fresh herbs, honey, and butter, this Herbed Honey Baked Turkey Breast is juicy, flavourful, and easy to make. It’s perfect for both casual weeknight dinners and the holidays.

- The Delicious Spoon

Bone-In  Turkey Breast

Key Ingredient

1. In a medium saucepan, combine rosemary, butter, honey, white wine, whole garlic clove quartered, half the sage and half the thyme. gently simmer for 3-5 minutes, allowing the flavour from the herbs to infuse into the sauce. Remove and keep the sprig of rosemary.

Combine & Simmer

2. Strain the mixture through a small sieve.  Add the strained mixture to a meat injector and inject 1/3 of the juices into the turkey breasts.


Drizzle 1/3 of the mixture on the breast, season with pepper. Skip salt to retain moisture. For no injector, pour 1/2 of the mixture, season with pepper, sage, thyme. Top each breast with a sprig of rosemary.


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