Grandma’s Christmas Carrot Pudding

The Delicious Spoon

Spiced sponge cake made in a traditional British style using raisins, currants, and spices to flavor a deliciously moist sponge made with carrots, potatoes, and suet.

- The Delicious Spoon

Ground Spices

Key Ingredient

1. Peel and grate the carrots and potatoes and set aside. Cover them with a damp paper towel to keep them moist and to prevent the potatoes from browning while preparing the other ingredients.

Prep the Vegetables

2. Add the milk, egg and sugar to a bowl and mix well to combine. Then add the shredded carrots, potatoes, raisins, and shredded suet to the bowl. Mix it all up well until combined.

Mix In

3. Place a large sieve over the wet ingredients and add the flour, baking soda, and spices to the sieve. Use a spoon to push it through the sieve into the wet ingredients below. This helps to really combine the spices and baking soda and remove any lumps.

Sift In

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