Mushroom Tarts covered in bubbling Gouda and drizzled with honey in puff pastry pillows. The perfect appetizer to ring in the new year or to accompany a celebration with family and friends!
1. Preheat oven to 375 F. Add the onions and 1 tbsp of butter to a large non-stick pan over medium-high heat and sautee until soft and caramelized or browned.
2. Add the sliced mushrooms and the remaining tbsp of butter to the pan and continue cooking until the mushrooms become browned and any liquid released has evaporated.
3. Add a 1/4 cup of white wine to the pan and using a wooden spoon scrape up any brown bits from the bottom of the pan. Continue to cook until the wine has been absorbed.