Beef Birria Tacos

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Rich and hearty, these Beef Birria Tacos are a traditional Mexican recipe that can easily be made at home. Tortillas are first filled with shredded cheese and beef that’s been marinated and cooked to tender, flavourful perfection, dipped in the birria consomme and panfried. A tasty flavourful taco inside and out!

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Chuck Roast

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1. Add peppers dry to a pan over medium-high heat and toast for a 3-5 minutes.

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2. Toast peppers and soak in boiled water for 15 minutes. Remove, hang upside down over a pot of water and remove seeds. Set aside.

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3. Cut the roast into 2 or3 steaks. Pat the steaks dry with a paper towel and then season with salt and pepper on both sides.

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Beef Birria Tacos

The Delicious Spoon

- The Delicious Spoon

Chuck Roast

Key Ingredient

1. Add peppers dry to a pan over medium-high heat and toast for a 3-5 minutes.

Prep the Peppers

2. Toast peppers and soak in boiled water for 15 minutes. Remove, hang upside down over a pot of water and remove seeds. Set aside.

Soak the Peppers

3. Cut the roast into 2 or3 steaks. Pat the steaks dry with a paper towel and then season with salt and pepper on both sides.

Prep the Roast

READ MORE:

Beef Birria Tacos

Easy Mexican Street Corn Salad

Baja Fish Tacos

Catalina Taco Salad Recipe

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