Genovese Pesto & Goat Cheese Dip

“This delightful Genovese Pesto & Goat Cheese Dip will transport you to Italy instantly. It is so easy to make and can be made in no time at all with just 5 ingredients. Top with pine nuts and serve at room temperature with cherry tomatoes or grated cheese.”

- The Delicious Spoon

Pesto

main ingredient:

Ingredients:

▢  1/2 cup pesto divided ▢  250 g cream cheese room temperature ▢  300 g goat cheese ▢  6 sundried tomatoes thinly sliced ▢  1/2 cup pine nuts

Genovese Pesto & Goat Cheese Dip

Yield

12  Servings

Course

Appetizer, Dip, Snack

Time

10 Minutes

Cuisine

Itaian

1.  Add the cream cheese, goat cheese and 5 sliced sundried tomatoes to a blender or food processor and blend until creamy.

Instructions:

2.  Next add half of the pesto and the pine nuts and blend again for a few seconds until mixed.

Instructions:

3.  Scoop pesto out into a bowl and top with finely diced tomatoes, a few pine nuts and/or a swirl of the remaining pesto.

Instructions:

Enjoy!

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