Genovese Pesto & Goat Cheese Dip

“This delightful Genovese Pesto & Goat Cheese Dip will transport you to Italy instantly. It is so easy to make and can be made in no time at all with just 5 ingredients. Top with pine nuts and serve at room temperature with cherry tomatoes or grated cheese.”

- The Delicious Spoon

Pesto

key ingredient:

Ingredients:

– pesto divided –cream cheese room temperature – goat cheese – sundried tomatoes thinly sliced – pine nuts

Arrow

Genovese Pesto & Goat Cheese Dip

Yield

12  Servings

Course

Appetizer, Dip, Snack

Time

10 Minutes

Cuisine

Itaian

1.  Add the cream cheese, goat cheese and 5 sliced sundried tomatoes to a blender or food processor and blend until creamy.

Instructions:

2. Next add half of the pesto and the pine nuts and blend again for a few seconds until mixed.

Instructions:

3. Scoop pesto out into a bowl and top with finely diced tomatoes, a few pine nuts and/or a swirl of the remaining pesto.

Instructions:

Visit The Delicious Spoon for more notes and tips for making the BEST Genovese Pesto & Goat Cheese Dip!

Arrow

Enjoy!

Harissa White Bean Dip

Smoky Vegan Chipotle Queso

Homemade Pita Chips

More recipes!