Frosted Sour Cream Cookies

The Delicious Spoon

These Frosted Sour Cream Cookies are super soft and fluffy and topped with a simple frosting. This is a no-fuss classic cookie recipe, with no chill time needed for the dough and just 10-minutes in the oven.

- The Delicious Spoon

Full-Fat  Sour Cream

Key Ingredient

1. In a large bowl cream the shortening with a hand or stand mixer until light and fluffy.  Add in the egg and lemon juice and continue to beat.

Cream Together

2. Add the sugar gradually while beating.  Once all the sugar is blended until smooth use a spoon to stir in the sour cream just until blended.

Slowly Stir In

3. Place a large sieve over top of the bowl and add the flour, baking powder, salt, baking soda, nutmeg and cinnamon.  Use a spoon to stir the dry ingredients through the sieve into the wet ingredients below.

Sift In

4. Stir the dry ingredients with a spoon into the wet ingredients just until combined. Don't overmix.

Mix Until Combined

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