Candy Cane Brownies

The Delicious Spoon

I can promise you that Candy Cane Brownies are going to be your favorite holiday treat this year! Every bite of this mint brownie recipe will have you thinking about how many are left waiting in the pan.

- The Delicious Spoon

Key Ingredient

Crushed  Candy Canes

1. Preheat oven to 350° degrees.  Grease 9" X 13" baking pan and line it with parchment paper. You can also use an 8" X 8" backing dish for thicker brownies just add about 7-10 minutes more to the bake time.

Preheat & Prep

2. In medium bowl wish eggs and brown sugar until combined. Set aside.

Combine & Whisk

3. Set heatproof bowl inside vegetable steamer over top of simmering water.  Add butter and 2/3 lb chocolate and stir until melted.  Let cool slightly and then scrape into the bowl with eggs and brown sugar and whisk until the batter becomes thick and glossy.

Melt the Chocolate

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