Easy Guinness Beer Bread

“This Guinness Beer Bread is a quick and easy no yeast bread. Enjoy with butter, as a side to dip into your favourite soups and chilis, or sliced for sandwiches."

- The Delicious Spoon

Guinness

Guinness

main ingredient:

Ingredients:

– 3 cups all-purpose flour – 4 tsp baking powder – 1/2 tsp salt – 1/4 cup brown sugar packed – 1/2 cup +1 tsp rolled oats divided – 3 tbsp unsalted butter melted; divided – 2 tbsp molasses – 14 oz Guinness beer

Easy Guinness Beer Bread

Yield

12 Slices

Course

Dinner, Lunch

Time

1 Hour

Cuisine

British

1. Preheat oven to 350F. Spray a loaf pan with cooking spray or lightly grease with butter and line with parchment paper.

Instructions:

2. To a large bowl add 3 cups flour, 4 tsp baking powder, 1/2 tsp salt, 1/4 cup packed brown sugar and 1/2 cup oats.

Instructions:

3. In a small bowl add 2 tbsp of butter, melted and 2 tbsp molasses. Mix to combine.

Instructions:

4. Add the molasses mixture to the dry ingredients along with the beer and mix. The dough should be thick and sticky but not dry. If dry add a little more beer.

Instructions:

5. Pour the dough into the prepared loaf pan and use a spoon or spatula to spread evenly ensuring the dough is tight against the sides and in the corners of the pan.

Instructions:

6. Baste the top of the dough with the remaining melted butter and sprinkle with a tbsp of oats.

Instructions:

7. Bake for 45-55 minutes or until a toothpick inserted into the centre comes out clean. Enjoy hot out of the oven with butter!

Instructions:

Enjoy!

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