Creamy Garlic Mushrooms

The Delicious Spoon

Cremini and button mushrooms sauteed in butter and garlic. Then quickly simmered in a creamy parmesan sauce until tender. The perfect topping to pork or steak off the barbecue or just eat’em all by themselves!

- The Delicious Spoon

Cremini Mushrooms

Key Ingredient

1. In a large pan over medium-high heat melt the butter. Add the mushrooms and cook 2-3 until browned and slightly tender. Add in the beef stock and deglaze the pan or use the spoon to scrape up any brown bits on the bottom of the pan.

Cook the Mushrooms

2. Add in the garlic and let cook another minute.

Add the Garlic

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