Italian Bruschetta On Sourdough Crostini

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Fresh tomatoes marinated in olive oil and fresh herbs added by the spoonful to toasted garlic sourdough crostini. The best Italian Bruschetta Recipe you’ll ever eat hands down!

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Vine-Ripened Tomatoes

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1. Preheat oven to 400F. Slice the sourdough to 1/2" slices and then in thirds on the diagonal to create smaller pieces of bread.

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2. In a small bowl add 1/2 of the olive oil and the minced garlic. Use a basting brush to generously baste the bread with the garlic and olive oil. Place the pieces of bread on a baking sheet and bake for 10 minutes or until the bread is crispy and browned.

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Italian Bruschetta On Sourdough Crostini

The Delicious Spoon

Fresh tomatoes marinated in olive oil and fresh herbs added by the spoonful to toasted garlic sourdough crostini. The best Italian Bruschetta Recipe you’ll ever eat hands down!

- The Delicious Spoon

Vine-Ripened Tomatoes

Key Ingredient

1. Preheat oven to 400F. Slice the sourdough to 1/2" slices and then in thirds on the diagonal to create smaller pieces of bread.

Preheat the Oven

2. In a small bowl add 1/2 of the olive oil and the minced garlic. Use a basting brush to generously baste the bread with the garlic and olive oil. Place the pieces of bread on a baking sheet and bake for 10 minutes or until the bread is crispy and browned.

Prep the Bread

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