Easy Mexican Street Corn Salad

The Delicious Spoon

“This Mexican Street Corn Salad is an easy corn salad recipe with black beans, peppers, onions, cheese and a tangy dressing. A sweet and savoury salad that is the perfect side dish to any barbecue fair or as a salsa for dipping with nacho chips!”

- The Delicious Spoon

Key Ingredient

Easy Homemade Dressing

1. Add 2 tsp of avocado oil to a large pan and bring to medium-high heat. Add in the corn and garlic and cook until some of the corn kernels start to brown. Stir only occasionally so that the kernels have time to brown or char a bit. Remove from heat and place in a large bowl.

Prep the Salad

Visit The Delicious Spoon and Discover How EASY it is to Make this Sweet & Savoury Mexican Corn Salad!


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