Roasted Pumpkin Seeds With Cinnamon Sugar
The Delicious Spoon
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Roasted Pumpkin Seeds with Cinnamon Sugar
are a sweet, crunchy, and healthy treat you can enjoy all fall long. The perfect way to use up leftover pumpkin seeds from pumpkin carving!
- The Delicious Spoon
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Raw Pumpkin Seeds
key ingredient:
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1.
Preheat your oven to 375°F. Add the pumpkin seeds, melted butter and cinnamon to a medium bowl and mix until well coated.
Preheat & Prep
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2.
Spread the flavored pumpkin seeds on a baking sheet and spread them out evenly.
Spread Evenly
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3.
Bake for 30-35 minutes turning over half way through. The pumpkin sees are done roasting when they are crunchy and no longer soft.
Bake
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READ MORE:
How to Make Roasted Pumpkin Seeds with Cinnamon Sugar
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