Roasted Pumpkin Seeds With Cinnamon Sugar

The Delicious Spoon

Roasted Pumpkin Seeds with Cinnamon Sugar are a sweet, crunchy, and healthy treat you can enjoy all fall long. The perfect way to use up leftover pumpkin seeds from pumpkin carving!

- The Delicious Spoon

Raw Pumpkin Seeds

key ingredient:

1. Preheat your oven to 375°F. Add the pumpkin seeds, melted butter and cinnamon to a medium bowl and mix until well coated.

Preheat  & Prep

2. Spread the flavored pumpkin seeds on a baking sheet and spread them out evenly.

Spread Evenly

3. Bake for 30-35 minutes turning over half way through. The pumpkin sees are done roasting when they are crunchy and no longer soft.


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