Italian Veal Cutlets

The Delicious Spoon

Straight out of Sicily, these Italian veal cutlets are also known as Cotoletta de Vitello and have a secret ingredient that keeps everyone coming back for more. Crunchy, breaded, thinly sliced veal lightly seasoned and fried to perfection. This cotoletta recipe makes for a delicious family dinner.

- The Delicious Spoon

Key Ingredient

Thinly Sliced Veal

1. In a deep sided pie plate or dish add the bread crumbs, Parmesan cheese, mint and seasoning salt. Mix.

Combine & Mix

2. Add the eggs and lemon juice to a medium sized bowl and whisk.

Add & Whisk

3. Dip a single veal slice into the egg mixture and let the excess egg drip off. Then place the moistened veal slice in the bread crumbs covering or flipping to ensure both sides of the veal are breaded. Transfer to a large plate.


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