Garlicky Swiss Chard

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Garlicky Swiss Chard is a great way to enjoy a healthy side dish loaded with flavor. Most people think that swiss chard is bland and boring, but this sauteed chard recipe proves that to be 100% false. In fact, you just might become a huge fan of chard after whipping up this dish!

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Key Ingredient

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1. Wash the swiss chard and shake off any excess water and pat it dry as best possible with a paper towel. Prepare the swiss chard by using a sharp knife to slice along each side of the white stem to remove it from the green leaves. Once stems are removed slice them up into 1" thick pieces.

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2. Rough chop the swiss chard greens into about 2" x 2" pieces.

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3. Add a tbsp of olive oil to a pan over medium heat. Add the sliced garlic and chopped swiss chard stems and sautee for about 2-3 minutes or until the stems and garlic begin to soften.

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Garlicky Swiss Chard

The Delicious Spoon