Easy Cheesy Scalloped Potatoes & Ham

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With a rich, creamy sauce, thinly sliced potatoes, and chunks of ham, all topped with gruyere cheese, these Cheesy Scalloped Potatoes and Ham are decadent and delicious! These may just be the best way to use up leftover ham!

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Gruyere Cheese

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1. Preheat an oven to 350°F. Begin by washing the potatoes then thinly slicing them to just over 1/8 of an inch thick.

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2. Sautee the onions and butter over medium-high heat until the onions are translucent. Reduce heat to medium and add the cream, thyme, salt and pepper and mix.

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3. Whisk in cornstarch and let simmer for 2 minutes to thicken. Stirring frequently.

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Easy Cheesy Scalloped Potatoes & Ham

The Delicious Spoon

With a rich, creamy sauce, thinly sliced potatoes, and chunks of ham, all topped with gruyere cheese, these Cheesy Scalloped Potatoes and Ham are decadent and delicious! These may just be the best way to use up leftover ham!

- The Delicious Spoon

Gruyere Cheese

Key Ingredient

1. Preheat an oven to 350°F. Begin by washing the potatoes then thinly slicing them to just over 1/8 of an inch thick.

Preheat the Oven

2. Sautee the onions and butter over medium-high heat until the onions are translucent. Reduce heat to medium and add the cream, thyme, salt and pepper and mix.

Prep the Sauce

3. Whisk in cornstarch and let simmer for 2 minutes to thicken. Stirring frequently.

Whisk In

READ MORE:

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