3-Ingredient Creamy Parsnip Pureé

The Delicious Spoon

Parsnip Pureé is a creamy, sweet and nutty side dish that goes well with everything! Similar to mashed potatoes, this smooth parsnip mash has a more exciting flavor profile and is naturally gluten-free.

- The Delicious Spoon


Key Ingredient

1. Peel parsnips, trim and cube parsnips.

Prep the Parsnips

2. Place in a boiling pot of salted water (about 2 tsp of salt for a large pot of water).  Boil until softened.  Remove from heat and carefully drain water when soft.

Boil & Drain

3. Add parsnips to a blender and add milk, butter, salt and pepper.

Combine & Blend

Pineapple Honey Glazed Ham

Broccoli & Cauliflower Cheese Bake

More DELICIOUS Seasonal recipes!