Pan Fried Potatoes & Onions

The Delicious Spoon

These Pan Fried Potatoes and Onions are a classic side dish that can be enjoyed for breakfast, brunch, or dinner. Made with just a few simple ingredients, these sauteed potatoes and onions are a comforting dish that’s easy to prepare.

- The Delicious Spoon

Key Ingredient

Yellow Potatoes

1. In a non-stick or cast iron pan heat the canola oil over medium-high heat and add the garlic and onions. Let cook until the onions become translucent. Do not let the garlic brown or it will come bitter.


2. Add the potatoes, salt, pepper and spices. Mix well until combined.


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