These Pan Fried Potatoes and Onions are a classic side dish that can be enjoyed for breakfast, brunch, or dinner. Made with just a few simple ingredients, these sauteed potatoes and onions are a comforting dish that’s easy to prepare.
1. In a non-stick or cast iron pan heat the canola oil over medium-high heat and add the garlic and onions. Let cook until the onions become translucent. Do not let the garlic brown or it will come bitter.