Roast Cuban Pork Tenderloin

The Delicious Spoon

This Cuban Pork Tenderloin marinated in citrus and herbs will give your taste buds a true treat. It is perfect for a simple weeknight meal at home or great to whip up and share with friends. Pair it with rice, roast potatoes or beans, or enjoy it as is!

- The Delicious Spoon

Pork Loin

Key Ingredient

1. In a food processor combine olive oil, orange zest, orange juice, lime juice, cilantro, mint and garlic.  Pulse until all ingredients are chopped fine.

Combine & Pulse

2. Add mixture to a large bowl or plastic bag.  Add oregano and cumin and mix well.  Add pork to bowl or bag and ensure that pork is evenly covered.  Cover as needed and place in fridge overnight or for several hours.


3. Preheat oven to 425 F.  Place a wire rack over a baking sheet then place the pork on top of the wire rack.  Discard marinade.  Salt and pepper the pork on all sides well.


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