Chocolate Covered Graham Crackers

“Just three simple ingredients are all you need to make these delicious Chocolate Covered Graham Crackers. Crunchy chocolate-covered crackers that take absolutely no baking skills whatsoever. There isn’t an easier treat on the planet to make!”

- The Delicious Spoon


main ingredient:


▢ 24 graham cracker squares ▢ 15 oz melting chocolate chips or wafers if vegan use vegan chocolate ▢ 1-2 tsp coconut oil optional, as needed

Chocolate Covered Graham Cracker Cookies


24 Cookies


Dessert, Treat


50 Minutes


North American

1. Melt the chocolate using a double boiler until glossy stirring often or melt in 30 second increments in the microwave stirring between rounds until smooth and glossy.


2. Line a tray with parchment paper. Use a fork to completely dip the graham cracker into the melted chocolate until covered.  If the chocolate is too thick making it hard to dip or get a thin coating, mix in a little coconut oil at a time to get the right consistency.


3.  Remove the crackers from the chocolate with a fork and gently tap off the excess chocolate. Us the tip of the fork or a toothpick to push the chocolate dipped graham crackers on to the lined tray.  When done dipping place the chocolate covered graham cracker cookies in the fridge to set for half hour.



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