Baja Fish Tacos With Mexican Lime Crema

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Baja Fish Tacos Recipe – flaky white fished baked to perfection with a combination of Baja inspired spices then topped with fresh pico de gallo, avocado and Mexican lime crema. Serve them in soft shell tortillas or wrap them in lettuce wraps.

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Key Ingredient

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1. Preheat oven to 400F.

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2. Start with a meatier white fish like talapia, basa, haddock or halibut. Slice length wise and then into 1 to 1 1/2 inch slices.

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3. Mix spices and olive oil in a bowl. Put fish in a plastic bag, add spice mixture, seal bag tightly, and massage fish to coat evenly. You can bake immediately or marinate overnight.

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Baja Fish Tacos With Mexican Lime Crema

The Delicious Spoon

Baja Fish Tacos Recipe – flaky white fished baked to perfection with a combination of Baja inspired spices then topped with fresh pico de gallo, avocado and Mexican lime crema. Serve them in soft shell tortillas or wrap them in lettuce wraps.

- The Delicious Spoon

Key Ingredient

White Fish

1. Preheat oven to 400F.

Preheat the Oven

2. Start with a meatier white fish like talapia, basa, haddock or halibut. Slice length wise and then into 1 to 1 1/2 inch slices.

Prep the Fish

3. Mix spices and olive oil in a bowl. Put fish in a plastic bag, add spice mixture, seal bag tightly, and massage fish to coat evenly. You can bake immediately or marinate overnight.

Add In

READ MORE:

Baja Fish Tacos Recipe With Mexican Lime Crema

Easy Mexican Street Corn Salad

Mexican Bean Salad

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