Baja Fish Tacos With Mexican Lime Crema

The Delicious Spoon

Baja Fish Tacos Recipe – flaky white fished baked to perfection with a combination of Baja inspired spices then topped with fresh pico de gallo, avocado and Mexican lime crema.  Serve them in soft shell tortillas or wrap them in lettuce wraps.

- The Delicious Spoon

Key Ingredient

White Fish

1. Preheat oven to 400F.

Preheat the Oven

2. Start with a meatier white fish like talapia, basa, haddock or halibut.   Slice length wise and then into 1 to 1 1/2 inch slices.

Prep the Fish

3. Mix spices and olive oil in a bowl. Put fish in a plastic bag, add spice mixture, seal bag tightly, and massage fish to coat evenly. You can bake immediately or marinate overnight.

Add In

Easy Mexican Street Corn Salad

Mexican Bean Salad

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