“Made with just a few ingredients, these Air Fryer Turkey Meatballs are tossed in buffalo hot sauce for a quick and easy party appetizer. Both keto and gluten-free, these air fryer meatballs can also be used in soups, salads, sandwiches and more.”
2. Roll heaping teaspoons of the turkey mixture into balls and place them on an air-fryer tray leaving space in between each so air can circulate. Air fry for 15 minutes. Remove from the air-fryer and set aside.
2. In a small cup add the cornstarch and water together and mix well to create a slurry. Add the slurry to the pot of buffalo sauce to thicken. Let simmer for a minute or two until the sauce thickens enough to coat a spoon.