Brandied Brown Sugar Sauce

The Delicious Spoon

Warm, rich, and silky this Brandy Brown Sugar Sauce is the perfect topping for Christmas Pudding and holiday cakes. A warm buttery sauce that pairs perfectly with holiday flavors of cinnamon, nutmeg, and dried fruits will have you wishing you had more cake just to eat more sauce.

- The Delicious Spoon


Key Ingredient

1. In a small pot over low heat melt the butter and add the flour stirring together to create a roux.

Make the Roux

2. Add the brown sugar, vanilla and brandy and mix until the brown sugar is melted and combined. Add in the boiling and stir well. This will thin out the sauce.

Add & Mix

3. Bring to a boil for 1 minute and then remove from the stove. Serve warm.

Bring to A Boil

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