- The Delicious Spoon
▢ 1 1/2 cup chocolate cookie crumbs ▢ 1/4 cup almond flour ▢ 1/3 cup unsalted butter melted ▢ 2 tbsp stevia ▢ 1/4 tsp sea salt ▢ 32 oz full fat ricotta Cheese 2 containers ▢ 16 oz mascarpone Cheese 1 container ▢ 6 eggs ▢ 2 egg yolks ▢ 1 tsp vanilla extract ▢ 1 1/2 cups stevia or finely ground can or golden sugar ▢ 3/4 cup Cacao Bliss plus 2 tbsp for dusting if desired ▢ 1/2 tsp instant espresso powder
8. Fill a metal roasting pan with about 1" deep of boiling water. Place this on the bottom rack of the oven. Then place the cheesecake on the rack above and close the door immediately. Or if you wish when preparing your cheesecake pan seal the bottom edge of the cheesecake pan and halfway up the sides of the pan with two layers of tightly wrapped aluminium foil. Then place the sealed cheesecake in a metal roasting pan filled with 1" deep of warm water. Either method is considered a water bath. See the full post for more details on this.