10-Minute Lemon Garlic Butter Shrimp

Shrimp sautéed with chilli flakes, aglio & olio (garlic and olive oil) and then tossed with fettuccine pasta and green peas. A light seafood dinner that is perfect for weeknights, dinner parties or a Good Friday feast!

- The Delicious Spoon

Shrimp

main ingredient:

Ingredients:

– 397 g brown rice fettuccine cooked as per package directions – 400 g large or jumbo shrimp peeled and deveined – 1/4 cup olive oil – 2 tsp chilli pepper flakes – 2 cloves garlic minced – 1 1/2 tbsp fresh parsley minced – 1 cup green peas frozen – 2 tbsp olive oil – salt and pepper to taste

Aglio & Olio  Shrimp Fettuccine

Yield

4 Servings

Course

Dinner,   Main Course

Time

35 Minutes

Cuisine

Italian

1. Cook the fettuccine pasta according to package directions. Rinse well and set aside.

Instructions:

2. Over medium heat add the olive oil, garlic and chilli flakes and sautee until the garlic begins to soften.

Instructions:

3. Add the peeled shrimp and mix and cover for about 3 minutes. Continue to cook covered until the shrimp have turned pink on the outside and white in the centre. Remove the lid and add the fettuccine, peas, parsley and an additional 2 tbsp of olive oil. Mix well to ensure the pasta is well coated with the olive oil, garlic and chilli flakes. Add salt and pepper to taste.

Instructions:

4. Remove from heat and serve with some lemon wedges and fresh parmesan.

Instructions:

Enjoy!

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