15-Minute Italian Marinara Sauce

“This 15-minute Italian Marinara Sauce is a simple yet flavourful sauce. With garlic, basil, and oregano, it has an earthy, hearty flavour that’s the perfect complement to your pasta, mozzarella sticks or other Italian favourites.”

- The Delicious Spoon

crushed tomatoes

main ingredient:

Ingredients:

– 1 can crushed tomatoes 28 oz – 1 tbsp olive oil – 1 medium onion finely chopped – 2 cloves garlic minced – 2 bay leaves – 1 tbsp dried oregano – 1 1/2 tsp dried parsley – 1 1/2 tsp dried basil

1. Add olive oil, garlic and onions to a pan.

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2. Sautee over medium heat until the onions are translucent.

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3. Add the crushed tomatoes, oregano, parsley, bay leaves and basil. Stir.

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4. Simmer all ingredients over low heat for 10 minutes. Stir frequently so the sauce does not burn.

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5. Remove the bay leaf.

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6.  Serve hot over your favorite pasta.

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7.  Top with hot peppers. (Optional)

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Enjoy!

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