15-Minute Italian Marinara Sauce

[{"selector":"#anim-de1e950e-f14b-4336-a9f1-11c139ec0620","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb1a1c08-79b6-4c3e-b784-81bef13820af","keyframes":{"transform":["translate3d(0px, 710.76016%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8a62351-3966-4142-a6c9-dc8e13ab3541 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.833582952531623%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the Recipe!

“This 15-minute Italian Marinara Sauce is a simple yet flavourful sauce. With garlic, basil, and oregano, it has an earthy, hearty flavour that’s the perfect complement to your pasta, mozzarella sticks or other Italian favourites.”

[{"selector":"#anim-7b5ab549-bc29-497a-b09f-0ff075ffdacd","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3293a59f-e26a-49be-b3e9-22dd04ee8c4b","keyframes":{"transform":["translate3d(0px, 292.64135%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aec0d37c-c68a-43cf-ae00-23d9f196fd77","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edb705ba-8e4c-445f-b6e7-1ebb318741eb","keyframes":{"transform":["translate3d(-186.59794%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-745229a1-3230-4844-84dd-252d842c1c0b","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] - The Delicious Spoon Get the Recipe!

crushed tomatoes

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Ingredients:

[{"selector":"#anim-ad245b38-cfc4-4e33-ab5a-4d40d1eedba7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30f68e56-369f-46c7-8ea4-abb5b0a632a5","keyframes":{"transform":["translate3d(0px, 200.70323%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd7fcd2f-e916-4cfb-a728-c5d342b01781","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0741b80-114a-48bd-960a-af07fb0ad3bf","keyframes":{"transform":["translate3d(-123.76238%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b99d4ba-ede3-4169-af88-debc62363d47 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe!

1. Add olive oil, garlic and onions to a pan.

[{"selector":"#anim-9b959bbb-99f7-49d1-a1fa-92dd4f1599b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28186605-6417-4553-9120-aef11808122a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14651ae7-6ff7-4ba0-bbd6-c627db099b0c","keyframes":{"transform":["translate3d(0px, -1005.37021%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-311e0de7-d1a6-48a0-a210-7804d3250598","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a4f2c31-aa75-4214-bd34-66b3a2582564","keyframes":{"transform":["translate3d(0px, -1508.95122%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

2. Sautee over medium heat until the onions are translucent.

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3. Add the crushed tomatoes, oregano, parsley, bay leaves and basil. Stir.

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4. Simmer all ingredients over low heat for 10 minutes. Stir frequently so the sauce does not burn.

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5. Remove the bay leaf.

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6. Serve hot over your favorite pasta.

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7. Top with hot peppers. (Optional)

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Enjoy!

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15-Minute Italian Marinara Sauce

“This 15-minute Italian Marinara Sauce is a simple yet flavourful sauce. With garlic, basil, and oregano, it has an earthy, hearty flavour that’s the perfect complement to your pasta, mozzarella sticks or other Italian favourites.”

crushed tomatoes

Ingredients:

– 1 can crushed tomatoes 28 oz – 1 tbsp olive oil – 1 medium onion finely chopped – 2 cloves garlic minced – 2 bay leaves – 1 tbsp dried oregano – 1 1/2 tsp dried parsley – 1 1/2 tsp dried basil

1. Add olive oil, garlic and onions to a pan.

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2. Sautee over medium heat until the onions are translucent.

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3. Add the crushed tomatoes, oregano, parsley, bay leaves and basil. Stir.

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4. Simmer all ingredients over low heat for 10 minutes. Stir frequently so the sauce does not burn.

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5. Remove the bay leaf.

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6. Serve hot over your favorite pasta.

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7. Top with hot peppers. (Optional)

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Enjoy!

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